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Past Event – Vegetable Gardening

Free

5.00 out of 5 based on 3 customer ratings
3 Reviews

Vegetable Gardening with Julia Parker will cover all aspects of what to plant now for both a late autumn harvest and planning ahead for Spring and Summer next year.

Including herbs, vegetables and flowers, Julia will give advice and demonstrations of what and how to plant and where.

Having worked with Alitex Greenhouses giving online tutorials throughout lockdown, running her own vegetable garden design business and having co-authored a gardening & cookery book for children, Julia is confident, enthusiastic and wonderfully encouraging to the novice and green fingered gardener alike.

So, if you, like us were tempted by tomato growing, basil breeding or potato picking during our long summer at home, come and learn the top tips and insider guide as to how to make your plot (even more) productive!

This workshop will take place outside, under cover, safely and socially distanced. There will be access to toilets, hand sanitiser and masks will be available, if required.

Includes homemade refreshments and goody bag.

This course accommodates 8 people.

Find out more about Julia Parker and the other workshop leaders.

3 reviews for Past Event – Vegetable Gardening

  1. 5 out of 5


    I had such a good time today. Thank you so much.
    Although Julia is clearly a very talented lady she makes gardening sound so effortless and I loved her ‘ have a go’ attitude. Very inspiring.

  2. 5 out of 5


    Thank you so much for this morning, I really enjoyed myself. You had put so much thought into getting everything to be COVID compliment, which I’m sure is all extra work.

    Julia I thought ran the course brilliantly, she was so informative and helpful, even to a complete novice like myself. I’m really looking forward to putting into practice all of the things we covered.

  3. 5 out of 5


    Thank you very much indeed for the wonderful morning. It was so enjoyable and inspiring!

    Julia was so knowledgeable and enthusiastic, it was impossible to leave without feeling ready to learn more about gardening and growing edible things.

    You were the perfect host as always and made us feel so welcome. Your coffee and cakes were such a treat. It was very kind of you to copy the recipe for the delicious Raspberry and Pine-nut Bars – I will definitely have a go at making them! Kit was great company too and his ginger plant was amazing!

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